What is the Difference Between Bourbon and Whiskey?

The main difference between bourbon and whiskey is the raw materials and the production process. Here are the key distinctions:

1. Grain mixture: Bourbon is made from a grain mixture that is at least 51% corn, while whiskey can be made from various grains such as rye, corn, wheat, and barley.
2. Production location: Bourbon must be made in the United States, while whiskey can be produced in various countries.
3. Aging process: Bourbon must be aged in new, charred American white oak barrels, while whiskey can be aged in different types of barrels.
4. Alcohol proof: Bourbon must be bottled at a minimum of 80 proof (40% alcohol by volume), while whiskey can have different alcohol content levels.
5. Flavor: Bourbon has a sweeter, smoother taste with notes of caramel and vanilla due to its corn content. Whiskey's flavor can vary depending on factors such as aging, origin, and production methods, ranging from oaky and dry to full-bodied caramel-like flavors.

In summary, all bourbon is whiskey, but not all whiskey is bourbon. Bourbon has specific requirements regarding its grain mixture, production location, and aging process that differentiate it from other types of whiskey.

Comparative Table: Bourbon vs Whiskey

Here is a table highlighting the differences between bourbon and whiskey:

Both bourbon and whiskey are distilled spirits made from fermented grains and aged in wooden barrels. However, bourbon has specific requirements that set it apart from other types of whiskey. For example, bourbon must be made in the United States and contain at least 51% corn in its grain mash. In contrast, whiskey can be produced anywhere and can be made from a variety of grains. Additionally, bourbon must be aged in charred oak barrels for at least two years, while whiskey has no minimum aging requirement, resulting in a wider range of flavors and colors.