What is the Difference Between Dextrose Dextrin and Dextran?
🆚 Go to Comparative Table 🆚Dextrose, dextrin, and dextran are all types of carbohydrates with different structures and properties:
- Dextrose:
- A simple sugar, specifically D-glucose, which is a monosaccharide.
- Found in various plant and animal sources, with corn being a common one.
- Used as a sweetener and in the production of ethanol.
- Dextrin:
- A carbohydrate produced by the hydrolysis of starch.
- A shorter-chain carbohydrate derived from starch.
- Used as a thickening agent in food processing and as a crispness enhancer in food products.
- Dextran:
- A complex branched glucan (polysaccharide) derived from the condensation of glucose.
- Originally derived from wine, but now produced through bacterial fermentation.
- Used as a blood plasma volume expander, drug carrier, and in tissue engineering.
In summary, dextrose is a simple sugar, dextrin is a shorter-chain carbohydrate derived from starch, and dextran is a complex polysaccharide with a branched structure.
On this pageWhat is the Difference Between Dextrose Dextrin and Dextran? Comparative Table: Dextrose Dextrin vs Dextran
Comparative Table: Dextrose Dextrin vs Dextran
Here is a table comparing the differences between dextrose, dextrin, and dextran:
Property | Dextrose | Dextrin | Dextran |
---|---|---|---|
Description | Dextrose is a simple sugar, specifically D-glucose, a monosaccharide with the chemical formula C6H12O6. | Dextrin is a polysaccharide produced from the hydrolysis of starch. | Dextran is a biopolymer of glucose produced from certain bacterial enzymes. |
Structure | Dextrose is the monomeric unit of glucose. | Dextrin is a branched or linear polymer of glucose molecules. | Dextran is a complex polysaccharide composed of glucose molecules with branching points. |
Source | Dextrose occurs naturally in various plant and animal sources, such as fruits, vegetables, and honey. | Dextrin is derived from starch. | Dextran is produced by bacterial fermentation. |
Uses | Dextrose is used as a sweetener and an energy source in various food and pharmaceutical applications. | Dextrin is used in the food industry as a thickening agent and in cosmetics. | Dextran is used as a blood plasma volume expander and can serve as a drug carrier or be employed in tissue engineering. |
In summary, dextrose is a simple sugar, dextrin is a shorter-chain carbohydrate derived from starch, and dextran is a complex polysaccharide with a more intricate structure produced by bacterial fermentation.
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