What is the Difference Between Flat White and Cortado?
🆚 Go to Comparative Table 🆚The main differences between a flat white and a cortado are their size, texture, and taste. Here are the key differences:
- Size: Both cortados and flat whites are smaller in size compared to lattes, but flat whites may be slightly larger due to the additional milk.
- Texture: Cortados have a smooth texture, while flat whites have a more velvety texture due to the presence of textured micro-foam milk.
- Taste: Cortados have a stronger coffee flavor due to their 1:1 ratio of espresso to steamed milk, while flat whites have a 1:2-3 ratio of espresso to steamed milk, resulting in a more velvety consistency.
In summary, cortados are smaller, have a stronger coffee flavor, and a smoother texture than flat whites, which are slightly larger, have a more velvety consistency, and a milder coffee flavor.
Comparative Table: Flat White vs Cortado
Here is a table comparing the differences between a Flat White and a Cortado:
Feature | Flat White | Cortado |
---|---|---|
Milk Texture | Velvety | Smooth |
Milk Foam | Can have lots of foam or little to no foam | Less foam, more steamed milk |
Milk Ratio | Approximately 2:1 ratio of espresso to milk | Approximately 1:2 ratio of espresso to milk |
Sweetness | Tends to be sweeter due to less milk and more steamed milk | Milk is less sweet, but still has a strong coffee taste |
Cup Size | Generally served in a 5.5 oz (165 ml) cup | Served in a smaller cup, typically around 3.3 oz (100 ml) |
Both Flat White and Cortado are espresso-based coffee drinks, but they differ in their milk texture, ratio, and sweetness. Flat White has a velvety milk texture and can have varying amounts of foam, while Cortado has a smooth milk texture with less foam and more steamed milk. The milk ratio in a Flat White is approximately 2:1, while in a Cortado, it is about 1:2. This difference in milk ratio makes Cortado stronger in coffee taste compared to Flat White.
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