What is the Difference Between Functional and Performance Ingredients?
🆚 Go to Comparative Table 🆚The main difference between functional and performance ingredients lies in their roles within a product. Functional ingredients are components that make a product work, while performance ingredients are the components that give the desired outcome in the body.
Functional Ingredients:
- Also known as vehicles, they make up the majority of a product.
- They allow products to spread, give body, texture, and form.
- Examples include emulsions, parabens, and preservatives.
Performance Ingredients:
- Cause the actual changes in the appearance of skin.
- They create physiological changes within your skin tissues.
- Examples include hydroxy acids used in anti-aging and exfoliation products, tretinoin, or benzoyl peroxide.
In summary, functional ingredients help a product function and have a desirable texture, while performance ingredients provide the desired outcome or benefit to the user.
Comparative Table: Functional vs Performance Ingredients
Functional and performance ingredients are both important components in various products, including skincare, food, pharmaceuticals, and supplements. They have different roles in the body and outside the body. Here is a table highlighting the differences between functional and performance ingredients:
Functional Ingredients | Performance Ingredients |
---|---|
Make the product work properly | Cause changes in the body |
Components of a cosmetic product that provide benefits | Sometimes known as active ingredients |
Examples include detergents, conditioning agents, moisturizers, and colorants in make-ups | Examples include hydroxyl acids in skincare products |
In summary, functional ingredients are the components that make a product work, while performance ingredients are the components that cause changes in the body or provide the desired outcome.
- Functional vs Non Functional Requirements
- Active vs Inactive Ingredients
- Potential vs Performance
- Business Requirements vs Functional Requirements
- Function vs Formula
- Dietary Supplements vs Nutraceuticals
- APIs vs Excipients
- Competence vs Performance
- Food vs Nutrition
- Role vs Function
- Formal vs Functional Regions
- Materiality vs Performance Materiality
- Matrix vs Functional Structure
- Functional vs Divisional Structure
- Project Management vs Functional Management
- Seasoning vs Flavoring
- Food Additives vs Preservatives
- Taste vs Flavor
- Food Science vs Food Technology