What is the Difference Between Half-and-Half and Heavy Cream?

The main difference between half-and-half and heavy cream lies in their fat content, composition, and culinary uses. Here are the key differences:

1. Fat content: Half-and-half contains between 10.5% to 18% milk fat, while heavy cream contains between 36% and 40% milk fat. This higher fat content in heavy cream results in a richer taste and creamier mouthfeel.
2. Composition: Half-and-half is made by combining equal parts milk and heavy cream. On the other hand, heavy cream is made from collecting the milk fat that separates and rises to the top of whole milk.
3. Culinary uses: Half-and-half is often used in cooking, such as in soups, mashed potatoes, and sauces, to add creaminess and texture. Heavy cream, due to its higher fat content, is more suitable for dishes that require a richer taste and creamier texture, such as desserts, ice cream, and sauces.
4. Tempering: Half-and-half needs to be tempered when added to hot liquid, or it will separate and curdle, while heavy cream does not require tempering.

In summary, while both half-and-half and heavy cream are dairy products used to add creaminess to various dishes, their different fat contents result in distinct tastes and textures. Heavy cream is generally richer and creamier, while half-and-half is lighter and has a lower fat content.

Comparative Table: Half-and-Half vs Heavy Cream

Here is a table comparing the differences between half-and-half and heavy cream:

Half-and-half is a mixture of equal parts whole milk and light cream, with a fat content ranging from 10.5% to 18%. It is thinner and lighter than heavy cream, making it a suitable coffee creamer and a common ingredient in soups and sauces. It cannot be whipped like heavy cream. Heavy cream, on the other hand, has a fat content of at least 36% and is thicker and richer than half-and-half. It is versatile and can be used in various recipes, such as soups, stews, desserts, and whipped cream.