What is the Difference Between Mannitol and Laminarin?
🆚 Go to Comparative Table 🆚Mannitol and laminarin are both reserve foods of brown algae and are complex carbohydrates used as energy sources. They have some differences and similarities:
- Chemical Structure: Mannitol is a sugar alcohol form of mannose, while laminarin is a linear polysaccharide of mannitol containing β-1,3-linked glucose.
- Production: Mannitol is produced through the reduction of mannose, whereas laminarin is produced from photosynthesis.
Similarities:
- Reserve Carbohydrates: Both mannitol and laminarin are reserve carbohydrates found in brown algae.
- Extraction: Both can be extracted from brown algae.
- Industrial Usefulness: They are both industrially very useful.
- Food Storage: Both mannitol and laminarin are complex carbohydrates stored as food in brown algae.
On this pageWhat is the Difference Between Mannitol and Laminarin? Comparative Table: Mannitol vs Laminarin
Comparative Table: Mannitol vs Laminarin
Here is a table comparing the differences between mannitol and laminarin:
Feature | Mannitol | Laminarin |
---|---|---|
Form | Sugar alcohol form of mannose | Linear polysaccharide of mannitol containing β-1,3-linked glucose |
Production | Produced through the reduction of mannose | Produced through photosynthesis |
Structure | Not a polysaccharide | Polysaccharide |
Storage | Reserve food of brown algae | Reserve food of brown algae |
Uses | Industrially useful | Industrially useful |
Both mannitol and laminarin are reserve carbohydrates found in brown algae and serve as food reserves. They are complex carbohydrates stored as food and have industrial applications.
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