What is the Difference Between Methyl B12 and B12?
🆚 Go to Comparative Table 🆚Methyl B12 and B12, also known as methylcobalamin and cyanocobalamin, are two forms of vitamin B12. While both are effective in preventing B12 deficiencies, they have some differences in their structure and absorption:
- Source: Methylcobalamin is a natural form of vitamin B12, found in animal-based foods such as meat, fish, milk, and eggs. Cyanocobalamin, on the other hand, is a synthetic form of the vitamin.
- Structure: Methylcobalamin contains a methyl group, while cyanocobalamin contains a cyanide molecule.
- Absorption: Methylcobalamin is considered more bioavailable, meaning the body absorbs it more easily. However, the body can convert synthetic forms of B12, like cyanocobalamin, into natural forms.
- Effectiveness: Some studies suggest that cyanocobalamin may give better results in maintaining B12 levels, as quantified by the holotranscobalamin value. However, methylcobalamin is also seen as a superior health supplement due to its high bioavailability and the fact that it remains in the body for a longer period.
Both forms of vitamin B12 play essential roles in red blood cell production, brain health, and DNA synthesis. A deficiency in this vitamin can cause serious symptoms, including fatigue, nerve damage, and anemia. To meet their B12 needs and prevent deficiencies, many people turn to supplements. It is unclear which form is superior, as both absorb well and can prevent B12 deficiencies. Some people recommend combining methylcobalamin with adenosylcobalamin for the best results.
Comparative Table: Methyl B12 vs B12
Methyl B12 and B12 (or vitamin B12) are both forms of the essential vitamin B12, which is involved in metabolism, red blood cell production, brain health, and DNA synthesis. The key difference between methyl B12 and B12 is that methyl B12 has a methyl group at the place of the adenosyl group of the vitamin B12 molecule. Here is a table summarizing the differences between methyl B12 and B12:
Feature | Methyl B12 | B12 (Vitamin B12) |
---|---|---|
Form | Methylcobalamin | Cobalamin |
Structure | Has a methyl group at the place of the adenosyl group | Contains an adenosyl functional group attached to the metal center |
Type | Derivative of vitamin B12 | Water-soluble vitamin |
Function | Neurotransmitters, gene regulation, regeneration and protection of nerves and brain, blood formation, vision | Development, myelination, and function of the central nervous system; healthy red blood cell formation; and DNA synthesis |
Sources | Methylcobalamin is especially found in dairy | Adenosylcobalamin and hydroxocobalamin are the most frequently occurring forms in meat |
Both methyl B12 and B12 can prevent B12 deficiencies, and the body can convert synthetic forms into natural ones. They are both beneficial to health and have overlapping functions, with some differences in their specific activities within the body.
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