What is the Difference Between Orange and Tangerine?

Oranges and tangerines are both members of the citrus family but are different fruits with distinct characteristics. Here are the main differences between them:

1. Size: Oranges are generally larger and more rounded than tangerines, which are smaller and have a flattened shape with characteristically flattened tops and bottoms.
2. Peelability: Tangerines have a looser skin, making them easier to peel compared to oranges.
3. Flavor: Oranges are more acidic with a pH value of 2.4-3, while tangerines are sweeter and less acidic, with a pH value of 3.0. Oranges have a sweet and refreshing tart flavor, while tangerines have a shorter aftertaste and are more flavorful.
4. Touch: When fully ripe, oranges are firm and heavy, while tangerines are softer to the touch.
5. Color: Although both fruits are orange in color, tangerines typically have a more reddish-orange tone, while oranges have a yellowish-orange shade. The exception is the blood orange, which has a dark red color.
6. Nutrition: Both fruits have similar nutrient profiles, but oranges have more vitamin C and soluble fiber, while tangerines contain natural sugars like fructose, sucrose, and glucose.

Comparative Table: Orange vs Tangerine

Here is a table comparing the differences between oranges and tangerines:

Oranges and tangerines are both members of the citrus family and share many similarities due to their close relation. However, they are different species of fruit with separate origins and varieties. While oranges are larger, tarter, and contain more vitamin C and fiber, tangerines are sweeter, softer, and contain more vitamin A. The peels of tangerines are also looser, making them easier to peel.