What is the Difference Between Hoagie and Sub?

The terms "hoagie" and "sub" refer to a sandwich made on a long roll, filled with meats, cheeses, vegetables, and condiments. While the terms are sometimes used interchangeably, there are some regional and cultural differences between the two. Here are the main differences:

1. Bread: A hoagie typically uses a harder bread, while a sub uses a softer one. The hoagie's bread is only split, whereas a sub's bread is fully cut through.
2. Origin: The term "hoagie" is commonly used in Philadelphia and South Jersey, and has an Italian-American origin. The term "sub" is used throughout the United States and is short for "submarine sandwich".
3. Contents: Hoagies usually consist of Italian meats and cheeses due to their Italian-American origin. Subs, on the other hand, can be served with a variety of ingredients, as they are not associated with any particular culture.
4. Temperature: Hoagies are typically served cold, while subs can be served cold or toasted.

In summary, hoagies and subs are similar sandwiches with some differences in bread, origin, contents, and serving temperature. The terms are often used regionally, with "hoagie" being more common in Philadelphia and South Jersey, and "sub" being more widespread in the United States.

Comparative Table: Hoagie vs Sub

The main differences between a hoagie and a sub are the type of bread, the ingredients, and the way the sandwich is served. Here's a comparison table highlighting these differences:

Hoagies typically use a harder bread and are usually served cold, while subs use a softer bread and can be served toasted or cold. Hoagies are often associated with Italian-American culture and tend to have Italian meats and cheeses as ingredients. On the other hand, subs can include various ingredients and are not limited to a specific cuisine.