What is the Difference Between Shake and Malt?

The main difference between a shake and a malt is that a malt is a milkshake made with the addition of malted milk powder. This addition results in a richer, sweeter, and more toasty flavor compared to a traditional milkshake. The malt also gives the drink a thicker consistency. Here are the key points about each:

• Shake: A milkshake is a sweet, creamy drink made from ice cream and milk, often flavored with syrups or other ingredients. It has a smooth and creamy texture.
• Malt: A malted milkshake, or simply a malt, is made by adding malted milk powder to the base ingredients of a milkshake. This gives the drink a hint of umami, which enhances the flavors of the ice cream. Malts are particularly popular with vanilla and chocolate shakes, but they do not pair well with some fruit-flavored ice creams and syrups. Malted milk powder is made from ground malted barley, wheat flour, and evaporated milk solids, giving it a milky, delicately nutty flavor.

In summary, the addition of malted milk powder to a milkshake creates a malt, which has a richer, sweeter, and more toasty flavor profile and a thicker consistency compared to a traditional milkshake.

Comparative Table: Shake vs Malt

The main difference between a shake and a malt is that a malt is a milkshake made with the addition of malted milk powder. Here is a table comparing the two:

In summary, a malt is a milkshake made with the addition of malted milk powder, which gives it a toasty, nutty flavor and a thicker consistency than a regular shake.